Valentine’s Day Wine Pairing Dinner – February 14, 2024
Spend Valentine’s Day with us for this wonderfully elegant and romantic wine pairing dinner with our talented Chefs as they walks you through a four-course dinner paired our featured Fischer & Wieser Reserve Wine Collection. Â
Menu
First Course
Oyster Rockefeller
First Course
Oyster Rockefeller
Second Course
Grilled Hearts of Romaine with Hearts of Palm Artichoke, Fennel, Goat Cheese and Apple smoked Bacon Crumble with a Blood Orange pomegranate vinaigretteÂ
Grilled Hearts of Romaine with Hearts of Palm Artichoke, Fennel, Goat Cheese and Apple smoked Bacon Crumble with a Blood Orange pomegranate vinaigretteÂ
Main Course
Filet Mignon with Butter Poached Lobster and Bearnaise
Garlic Roasted Asparagus
Fondant Potatoes
DessertÂ
Lavender Creme Brulee
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
