Thanksgiving Take & Bake Desserts Class- November 26, 2024
Dive into the preparation pies as our chef guides you through the baking process to ensure your Thanksgiving dessert is a hit. Our chef will provide insights into achieving the perfect golden crust and ideal textures.
You will learn how to make Chocolate Bourbon Pecan Pie and Pumpkin Pie with a twist, Pumpkin Ginger Pie and Apple Cranberry Caramel Pie. Each guest will take a pie home of their choosing.
For dinner take a moment to savor a taste meal prepared by our kitchen staff paired with wine and then taste some of your creations for dessert.
Menu
Coq au Vin
Mashed potatoes
Pies made in Class
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.
