Sunday Brunch – November 19, 2023
Indulge in the ultimate culinary experience at our esteemed cooking school, featuring the talents of Executive Chef Andy Locklear! Chef Andy will tantalize your taste buds with a delectable array brunch favorites. This is not a cooking class, sit and enjoy chef prepared brunch.
Amuse Bouche
Smoked Trout Brandade on Crispy Crostini
Main Course
Crab Cake Benedict served with Tabasco-infused Hollandaise
Accompanied by Crispy Fried Potatoes with Bacon and Rajas
Herb-Roasted Tomatoes as a delightful side
Dessert
Decadent Mini Chocolate Eclairs for a sweet finish
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.
