Smokey Mountain Whiskey Glaze
The initial smokey flavors of beef, onion, garlic and soy sauce are rounded out with the sweetness of whiskey and brown sugar for a savory glaze that is irresistible. Perfect for glazing grilled meats like pork, beef and chicken, this sauce is also great mixed into baked beans or spread on burgers.
Ingredients: Brown Sugar, Apple Cider Vinegar, Beef Stock [(veal stock, veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock], Onions, Soy Sauce (water, wheat, soybeans, salt), Water, Pectin Blend (sucrose, pectin, citric acid), Canola Oil, Whiskey, Natural Smoke Flavor, Fresh Garlic, Modified Tapioca Starch, Hot Sauce (vinegar, red peppers, salt, spices), Spices
CONTAINS: SOY, WHEAT
Recipes
Fall Off the Bone Baby Back Ribs
Serving Suggestions
Finish: Baked or grilled pork, beef, fish & chicken
Mix with: Baked beans & meatloaf
Spread on: Sandwiches & burgers
Pair with: Cabernet Sauvignon or craft beer
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