Nibbles and Noshes- June 7, 2023
Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country. Chef JeriLynne will wow you with a delightful interactive, hands-on class sure to teach you essentials for creating the perfect small bites for your next get together or just want a simple treats to nibble on before dinner at home.
About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Menu
Tomato Butter Toast with Crisped Prosciutto and Burrata
Baked Fontina Cheese Fondue
Blistered Shishito Pepper with Sesame Aioli
Mexican Slowboats
Pork Meatballs with Chipotle Sauce
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
