Original price was: $65.00.$26.00Current price is: $26.00.
Jamming class – November 20, 2022
Join Chef Stacy, a Certified Master Food Preserver, for a day of Jams and Jellies. She will show you the basics behind preserving your favorite fruits.
You will learn to make Wine Jelly & Cranberry Jelly Learn techniques for pairing jellies on a charcuterie board for your holiday guests.
You will take home a jar of each product you create and holiday labels to make your gifts special.
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