Hands On Salad for Dinner Cooking Class- July 24, 2024
Join us for an evening of culinary delight as we explore the art of crafting delectable salads fit for a satisfying dinner. In this hands-on cooking class, you’ll learn to create a sensational menu that celebrates fresh, seasonal ingredients and tantalizing flavors.
Whether you’re a seasoned chef or a novice in the kitchen, this cooking class promises to inspire and delight your senses. Join us for an unforgettable evening of cooking, tasting, and sharing the joy of good food with fellow food enthusiasts.
Our amazing chef will lead this 2.5 to 3 hour interactive hands-on cooking. You will learn cooking techniques utilizing fresh ingredients, most source locally to create . Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.Spaces are limited, so reserve your spot now and embark on a culinary adventure you won’t soon forget!
Triple Berry Crumble
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.
