Hands On German Fare Cooking Class – May 8, 2024
Join us for an unforgettable evening of culinary delight as we embark on a journey to discover “German Cuisine.” This 2.5 to 3 hour hands-on cooking class is not just about learning to cook; it’s about savoring a delicious dinner paired with exquisite wines and immersing yourself in the perfect harmony of flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of Germany inspired plates in your own home.
 Menu
Currywurst
Kaese Spätzle
Jager schnitzel (pork cutlet with mushroom gravy)
Rotkohl
Dessert
Cranberry Almond Streusel CakeÂ
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
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