Hands On Farm to Table Class- April 17, 2024
Celebrate the holidays with the perfect farm to table cooking class. Our experienced chefs and friendly staff will guide you through a hands-on cooking experience that emphasizes sustainability, local ingredients, and the joy of creating delicious holiday dishes, French style.
About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines. Each is individually designed as a hands-on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands-on interaction.
Beef Wellington
Mushroom Risotto
