Hands On Bread Baking Class – April 9, 2024
In this 2.5-3 hour baking class you will learn Ciabatta, Garlic Knots and Fruit Kolaches. In this class you will learn about the these delicious Italian breads known for their rustic appearance and chewy texture. Class includes dinner prepared by our talented chefs paired with wine.Â
About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.Â
Menu
Garlic Knots
Fruit Kolaches
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
