Hands On Bread Baking Brunch and Class – June 15, 2024 (morning)
In this 2.5-3 hour bread baking class you will learn focaccia, kolaches and scones. Unlike our chef prepared seated Sunday Brunches, this is a fully interacted hands on cooking brunch class where you will work side by side with the chef and bake bread. Once done enjoy a chef prepared meal which includes a meal wine.
About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Brunch Menu
Mushroom & Spinach Frittata
Dessert
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
