Hands On Bread Baking Brunch and Class – July 6, 2024(morning)
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Learn how to bake an array of brunch classics. Our Chef will teach you the secrets to making focaccia,classic kolache and Scones. Then enjoy you creations for brunch paired with wine. About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great brunch meal paired with wine and  great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn Focaccia, Sausage Kolaches, Cranberry-Orange Scones and how to read, prep and execute a recipe through demonstrations and hands on interaction. Brunch Menu Focaccia Bread Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs. |
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