Hands On “All About the Sauce” Brunch and Cooking Class- June 2, 2024 (morning)
To commemorate Fischer & Wieser’s 55th anniversary, we invite you to indulge in an exceptional Sunday Brunch and Cooking Class. Chef Liam will lead an immersive experience, showcasing recipes directly from our renowned bestseller, “The Sauce Cookbook,” ensuring you depart with your personal copy in hand.
Unlike our sit down Chef prepared Sunday Brunch, this is a 2.5 to 3 hour hands-on cooking class. Once done savor a delicious Sunday style brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home. Each will also take home a copy
Fried Green Tomato Benedict
BLT Biscuits
Chicken and Waffles
Breakfast Tarts
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
