Fresh and Local Cooking Class- January 17, 2024
Join us as we gather “fresh and local ” ingredients and create with our amazing chef. In this 2.5 to 3 hour interactive hands-on cooking, you will learn cooking techniques utilizing fresh ingredients, most source locally. Once done enjoy dinner paired with wine. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the magic of the Hill Country in your own home.
MenuSalad of Fresh Field Greens, Cucumber, Carrot, Scallions and Tomatoes Honey-Mustard VinaigretteCreamy Carrot SoupPan-Seared Salmon with Dijon/Parsley Butter Sauce
Oven-Roasted Vegetable MedleyRice Pilaf
DessertOld Fashioned Custard with Berries and Cream
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.
