Bread Baking Brunch and Class – October 5, 2024
Hands On Cooking Class and Brunch
Unlock the secrets of crafting perfect German homestyle breads with the Wieser family’s treasured baking recipes, as we pay homage to German baking to celebrate 55 years of Fischer & Wieser.
Menu
Cheddar-Onion Rye Rolls
Klobasnek (Sausage Kolaches)
Zwiebelkuchen (German Onion Pie)
Fruit Kolaches
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat, sesame and eggs.
