Baking Workshop: Holiday Dessert: Classic French Cream Puff and Croquembouche November 25, 2024
**Holiday Desserts: Classic French Cream Puff and Croquembouche**
Join our culinary pastry expert, Keidel Hughes, as she guides you through the art of creating delightful holiday dessert. You will learn to create two iconic French treats: Classic Cream Puffs and a stunning Croquembouche! Perfect for festive gatherings, these light and airy pastries are filled with luscious cream and artfully stacked into an impressive edible centerpiece.
In this hands-on class, you’ll master the art of making choux pastry from scratch, whip up a velvety pastry cream, and craft a breathtaking Croquembouche drizzled with caramel. Whether you’re a baking novice or an experienced chef, this class promises fun, creativity, and a sweet taste of the holidays. Gather your friends and family for a joyful baking experience, and leave with delicious treats to share!
About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner paired with wines. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Butternut Squash Bisque
Main Course
