Judd Servidio Book Signing and Cooking Demonstration Dinner- December 1, 2024
Join Us for an Exclusive Evening: Booking Signing and Cook Demonstration Dinner with Chef Judd Servidio
Indulge in an unforgettable culinary experience as acclaimed chef and author Judd Servidio takes you on a gastronomic journey through fine dining. In this 2.5-hour demonstration dinner, Chef Servidio will showcase exquisite recipes while you savor each dish paired with carefully selected wines.
Menu
Delicata Squash “Soufflé” with Cranberry and Jalapeño
Grilled Treviso with Pear, Pistachio, Citrus, and White Balsamic Dressing
Chicken and Mushroom Agnolotti with Truffle Butter and Chestnut
Brown Butter Almond Cake with Persimmon and Crème Anglaise
Throughout the evening, Chef Servidio will guide you through each recipe, sharing tips and techniques that bring these dishes to life. As you enjoy the culinary creations, you’ll also receive a signed copy of his cookbook, a heartfelt collection of stories and recipes inspired by his journey in the culinary world.
About Chef Judd Servidio:
With an impressive background that includes training at culinary school in Minneapolis and years under renowned chefs like Daniel Patterson, Judd has honed his craft in some of the finest kitchens. After launching his own successful catering business, he transitioned to serving as the private chef for John Paul and Eloise DeJoria, where he continued to refine his skills while catering to a distinguished clientele.
His cookbook, Salt and Vanilla, encapsulates his passion for cooking and storytelling, featuring vibrant photographs and a variety of recipes that celebrate his culinary journey. Judd has cooked for celebrities including the Duke and Duchess of Sussex, Pierce Brosnan, and Robert Plant, among others.
Join us for this exclusive event to learn from a master chef and enjoy a night of delicious food, engaging demonstrations, and inspiring stories. Reserve your spot today!
