Mexican Botanas (Small Bites) Cooking Class, August 26, 2024
Enjoy a fun evening in our kitchen cooking with seasonal ingredients from the Hill Country. This delightful interactive, hands-on class is sure to teach you essentials for creating the perfect Mexican botanas “small bites” for your next fiesta gathering or just want a simple treats to nibble on before dinner at home.
About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
Albóndigas en Salsa de Chile Guajillo
Chicken Empanadas
Chile Rellenos with Salsa Roja served over a bed of Cilantro Lime Rice
Dessert
