Dutch Baby Cooking Class : Sweet & Savory Oven-Baked Pancakes- October 6, 2024
Hand On Cooking Class (Morning Class)
Discover the art of making Dutch babies, a versatile and delicious treat perfect for breakfast, brunch, or even dinner. In this hands-on cooking class, you’ll learn how to create these impressive, puffy oven-baked pancakes with both sweet and savory variations. Whether you’re a novice cook or a seasoned chef, this class offers something for everyone. Enjoy wine from our Fischer & Wieser wine Collection to compliment your creations
Sweet Variations:
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- Lemon Curd Dutch Baby: Learn to create a tangy and refreshing lemon curd topping that pairs perfectly with the light, airy pancake.
- Fruit-Loaded Delight: Experiment with seasonal fruits and discover how to balance their natural sweetness with a delicate dusting of powdered sugar.
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Herb-Infused Sweet Treats: Explore unique combinations of herbs and spices that add unexpected twists to classic sweet Dutch babies.
Savory Creations:
- Sumac and Labneh Dutch Baby: Master the use of sumac to add a tangy kick, complemented by creamy labneh for a rich, savory experience.
- Prosciutto and Arugula Delight: Combine crispy prosciutto with fresh arugula for a sophisticated and satisfying savory option.
- Herb and Cheese Variations: Experiment with different cheeses and herbs to create a savory Dutch baby that’s both flavorful and comforting.
By the end of this class, you’ll have the skills and confidence to impress family and friends with both sweet and savory Dutch babies, making them a versatile staple in your cooking repertoire. Join us for a fun, delicious, and educational experience that will elevate your culinary skills to new heights!
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
