Hands On Traditional British Sunday Supper Cooking Class- September 15, 2024
Bonjour, food enthusiasts and culinary adventurers!
Join us for an unforgettable journey into the heart of British Supper, where you’ll unravel the secrets of creating exquisite dishes steeped in centuries of tradition and innovation.
About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction.
MENUStrawberry Salad with Watercress and Toasted HazelnutsShallot Vinaigrette
Roast Beef and GravyYorkshire Pudding
DessertClootie Dumpling with Drambuie Custard
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
