Hands On Southern “Texas Style” Brunch and Cooking Class – July 7, 2024 (morning)
Indulge in a Texas-inspired Southern Brunch and Cooking Class. As part of Fischer & Wieser’s 55th Anniversary celebration, this class showcases beloved recipes featuring popular Fischer & Wieser jams and jellies. Get hands-on experience in the 2.5 to 3 hour class, combining savory and sweet flavors with a touch of spice. After cooking, treat yourself to a 4 course meal paired with fine wines from the Fischer & Wieser Wine Collection. Plus, you’ll receive a recipe booklet with detailed instructions and tips for recreating the perfect brunch at home anytime.
featuring Fischer & Wieser Texas Heat Pepper Jelly
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Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
