Hands On Hill Country Brunch & Cooking Class- June 8, 2024 (morning)
Join us for an unforgettable Brunch and Cooking Class.   Unlike our sit down Chef prepared Brunches, this 2.5 to 3 hour hands-on Hill Country Favorites cooking class. Once done savor a delicious brunch paired with exquisite wines and immersing yourself in the perfect harmony of these delicious flavors. Take home a recipe booklet with step-by-step instructions and cooking tips so you can recreate the perfect brunch anytime at home.
Burrata Caprese Toast
Quiche with Red Peppers and Spinach
Herb Roasted Cornish Hen with Mushroom Cream Sauce
Seasonal Vegetable
Dessert
Rhubarb Cake
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
