Hands On Asian Flavors Cooking Class- April 2, 2024
Are you ready to embark on a culinary journey through the vibrant and delicious world of Asian cuisine? Look no further! Join us and explore the magic of Asian flavors and master the art of creating mouth-watering dishes in our hands-on Asian Cooking Class. Led by our executive chef passionate about Asian gastronomy, this immersive experience will guide you through the secrets and techniques that make Asian cooking so unique and delightful. The enjoy dinner with wine and take home all the recipes you created to share with your family at home.
Menu
Lumpia (Spring Roll)
Kimchi Fritters
Bibimbap (Korean Rice Bowl with Steak and Vegetables)
Kimchi Fritters
Bibimbap (Korean Rice Bowl with Steak and Vegetables)
Dessert
Gulab Jamun
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
