Irish Cooking Class – February 29, 2024
Celebrating St. Patrick’s Day with some of our favorite Irish dishes. This is a 2.5-3 hour Cooking Cooking Class then enjoy an Irish dinner with wine
Menu
Guinness Dubliner Dip
Corned Beef and Cabbage
Colcannon
Corned Beef and Cabbage
Colcannon
Dessert
Chester Squares
Chester Squares
Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs.
