Bread Baking Brunch and Class – May 21, 2023
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Learn how to bake an array of brunch classics. Executive Chef Amy Maize will teach you the secrets to using the same dough for the best cinnamon rolls and your classic kolache.  Chef Amy will teach how to make scone and short cake with the same biscuit dough. Then finally bake a 10 minute Egg Frittata. About our classes: It’s not just about cooking up great recipes and learning essential techniques, you will enjoy a great dinner with great company. Each is individually designed as a hands on group experience led by one of our friendly professional chef instructors. Our talented chefs will share their cooking expertise in a fun and relaxed environment. You’ll learn how to read, prep and execute a recipe through demonstrations and hands on interaction. Brunch Menu Cinnamon Rolls Savory and Fruit Kolaches Egg Frittata Muffins  Scones  Short Cake Hye Cider Mimosa, Coffee and an Assortment of Freshly Squeezed Juices  Fischer & Wieser Cooking School recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with the Cooking School before attending the class. Adjustments to recipes cannot be made during class. Fischer & Wieser products are manufactured in a facility that processes: Peanuts, tree nuts, milk, fish, soy, wheat and eggs. |
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